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Specialties
Dac Biet
- 194. Hen Xuc Banh Trang
- 18.95
- Baby clams with Vietnamese broiled rice paper. (Hen Xuc Banh Trang)
- 195. Bo Bam Xuc Banh Trang
- 18.95
- Ground beef mixed black pepper with Vietnamese broiled rice paper. (Bo Bam Xuc Banh Trang)
- 196. Luon Xao Lan
- 14.95
- Eel stir fried with hot curry, coconut juice, onion and peanuts. (Luon Xao Lan)
- 197. Luon Xao Xa Ot
- 14.95
- Eel stir fried with lemongrass and chili. (Luon Xao Xa Ot)
- 198. Do Bien Ap Chao
- 14.95
- Sizzling platter with combo seafood abalone. (Do Bien Ap Chao)
- 199. Tom Tai Chanh
- 14.95
- Medium shrimp with lemon, yellow onion and garlic oil mixed. (Tom Tai Chanh)
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*200. Green Leaves Stir Fried with Garlic
- 9.95
- Green leaves stir fried with garlic. (Rau Muong Xao Toi)
- 201. Canh Ga Chien Don
- 11.95
- Vietnamese style fried chicken wings. (Canh Ga Chien Don)
- 202. Buttered Squid
- 14.95
- Floured squid, fried in garlic and butter. (Muc Lan Bot Chien)
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203 Dungeness Crab Satay Cua Rang Muoi
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*203. Dungeness Crab Satay
- Market Price
- Fried dry king crab mixed chili pepper salt. (Cua Rang Muoi)
- 204. Tamarine Crab
- Market Price
- Fried dry king crab with tamarine. (Cua Rang Me)
- 205. Deep Fried Quail
- 14.95
- Quail deep fried, served with salad, onion and sauce. (Chim Cut Quay)
- 206. Rare Beef Salad
- 12.95
- Medium beef with lemon, yellow onion and garlic oil mixed. (Bo Tai Chanh)
- 207. Skewered Beef
- 10.95
- Grilled beef skewered on a stick (5 sticks). (Bo Lui Satee)
- 208. Skewered Chicken
- 10.95
- Grilled Chicken skewered on a stick (5 sticks). (Ga Lui Satee)
- 209. Skewered Shrimp
- 12.95
- Grilled shrimp skewered on a stick (4 sticks). (Tom Lui Cary Satee)
- 210. Steamed Clams
- 12.95
- 5 per order Clams with ground pork and green peppers. (So Hap)
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211 Spicy Mussels Con Dop Xao Cay
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*211. Spicy Mussels
- 12.95
- Mussels stir fried with chili, oyster sauce, and green onions. (Con Dop Xao Cay)
- 212. Shrimp in Casserole
- 14.95
- Big spicy shrimp in clay pot casserole. (Tom Kho Tau)
- 213. Shrimp Satay
- 14.95
- Fried dry shrimp mixed with chili and salt. (Tom Rang Muoi)
- 214. Buttered Frog Legs
- 14.95
- Fried frog legs grounded flour, garlic and butter. (Ech Chien Bo)
- 215. Frog Lemongrass
- 14.95
- Frog stir fried with garlic, lemongrass and chili. (Ech Xao Sa Ot)
- 216. Curry Frog
- 14.95
- Frog stir fried with onions, curry, coconut juice and green peppers. (Ech Xao Cary)
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217 Baby Clams with Ginger Hen
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*217. Baby Clams with Ginger
- 14.95
- Young clams stir fried with ginger and oyster sauce. (Hen)
- 218. Dua Cai Chua Xao Trung
- 10.95
- Salted green mustard stir fried with egg. (Dua Cai Chua Xao Trung)
